Pani Puris or Golgappas or Puchka Recipe Video

For making puris : 1. In a bowl mix rawa, urad flour and salt. 2. Add club soda, knead to form dough and wrap in a dry kitchen towel. 3. Pat lightly with little water and keep aside for 15 minutes. 5. Remove a small blueberry size portion of the dough and roll into small puri. 6. Alternately apply a little ghee over the rolling board, roll into a thin big puri and cut using a small cup or else use a tortilla maker to make puris. 7. Heat oil to medium heat in a deep fry pan and fry the puris such that they are crisp and puffy. Let puris get dry or pop them into oven to make crispy.